Chicken & Poultry
Free-range chicken and poultry from your Northallerton butcher, reared on local farms for proper flavour. Whole birds, breasts, thighs and more — prepared fresh and ready to cook.
Fresh boneless turkey breast from a trusted local farmer, rolled and tied by our butchers. All the Christmas turkey with none of the carving: it slices straight through.
Cooking instructions included
Lean chicken burgers, lightly seasoned. A lighter alternative on the barbecue.
Boneless, skinless fillets ready to go. Pan-fry, stuff, wrap, or slice for stir-fry.
Skin-on drumsticks and thighs — the most flavoursome parts of the bird. Roast, barbecue, or braise.
Neat cubes of breast meat, ready for curries, stir-fries, and skewers. No prep needed.
Duck
Approx. 2.5kgA whole fresh duck, oven-ready, at roughly 2.5kg. Rich, dark meat with a crisp skin. Sold by the bird.
Cooking instructions included
Rich, gamey breast with a layer of fat that crisps beautifully. Score the skin, sear fat-side down.
A whole fresh goose, oven-ready, the traditional Christmas centrepiece. Rich, full-flavoured meat and the best roast potatoes you will ever make from the fat.
Cooking instructions included
Wild, lean, and deeply flavoured. Roast whole or use the breasts for a quick pan-fry supper.
Fresh Christmas turkey from a trusted local farmer, prepared oven-ready by our butchers. Choose the size to suit your table.
Cooking instructions included
Whole free-range bird, trussed and oven-ready. Roast with lemon and thyme for the perfect Sunday.