Pies & Pastries
Handmade pies and pastries baked the traditional way at your Northallerton butcher. From pork pies to hearty savouries, all made in-house using our own quality meat.
Mature cheddar and sweet onion in a golden puff pastry shell. A proper vegetarian option.
Tender chicken and thick-cut ham in a creamy sauce, baked in flaky pastry.
Classic Cornish — beef, potato, swede, and onion in a crimped pastry case. Hearty and filling.
Mixed game in a rich, dark gravy. Pheasant, venison, and pigeon in a handmade pie.
Slow-cooked lamb with fresh mint in a shortcrust shell. A twist on the classic.
A loaf-style gala pork pie, hand-raised in hot-water crust pastry, with a line of whole eggs running through the seasoned pork. Slices generously for the Christmas buffet.
Savoury mince and sweet onion in a buttery pastry case. The pie you grew up with.
Braised pork and tart apple in a golden crust. Sweet, savoury, and warming.
A large hand-raised pork pie, tall and deep, with hot-water crust pastry packed with seasoned pork. Made in-house for the festive table in 1lb and 2lb sizes.
Hot-water crust pastry packed with seasoned pork. Hand-raised the traditional way.
Flaky puff pastry stuffed with our own seasoned sausage meat. Served warm from the counter.
Chunks of braised steak in rich gravy, wrapped in golden shortcrust. Proper comfort food.