Goose
£120.00
A whole fresh goose, oven-ready, the traditional Christmas centrepiece. Rich, full-flavoured meat and the best roast potatoes you will ever make from the fat.
How To Cook
Prick the skin and season generously
Roast at 200°C for 30 minutes, then 180°C for 35 minutes per kg, draining the fat every half hour
Rest for 30 minutes
Free Click & Collect
Order online and collect from our Northallerton shop
Local Delivery
Free delivery on orders over £50
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