Sausages

Rich, earthy black pudding blended with seasoned pork. A proper North of England sausage.

Sticky-sweet caramelised onion folded through seasoned pork. Rich and moreish.

Our best seller. Coarsely ground pork in a traditional spiral, herbed and peppered. Proper Cumberland.

Pork sausages studded with roasted garlic. Savoury, aromatic, and brilliant with mash.

Slow-roast pork flavour packed into a sausage. Smoky, savoury, and full of depth.

Sage-seasoned and finely textured. The classic banger for toad-in-the-hole and bangers and mash.

Sweet maple syrup meets a kick of chilli. The sausage that wakes up a barbecue.

Our original recipe — a simple, well-seasoned pork sausage with old-fashioned flavour.

Pork and leek — a Welsh classic. Mild, herby, and great with creamy mash.

Seasoned sausage meat on a stick — the kids' favourite. Dip, grill, or bake.

Sweet chilli glaze in a pork sausage. Sticky, spicy, and perfect on the barbecue.

Big, meaty sausages made from coarsely ground pork. Honest, no-nonsense bangers.

Slimmer sausages that crisp up fast. Perfect for breakfast fry-ups and hot dogs.

Wild venison mixed with pork for a lean, gamey banger. Something different for the barbecue.