Beef

Pure Angus beef, coarsely ground and pressed thick. Rich, beefy flavour with a proper char on the grill.

Our own blend, hand-pressed daily. Juicy, well-seasoned, and built to hold together on the barbecue.

Tough cut, incredible flavour. Give it time in a casserole and it turns meltingly tender.

Low and slow is where this cut shines. Falls apart into rich, silky strands after a few hours in the oven.

Thick-cut rump for a serious plate of steak. Dry-aged and full of flavour.

The leanest, most tender cut we sell. Melt-in-the-mouth texture with a clean, buttery finish.

Freshly ground from whole cuts — never trimmings. Versatile mince for bolognese, cottage pie, or burgers.

Rich, iron-packed offal with a deep savoury flavour. Flash-fry with onions and a splash of gravy.

Gelatinous, bony, and full of flavour. The secret ingredient behind the richest stews and broths.

Thick-cut, well-marbled, and dry-aged for depth. Sears beautifully — the steak for people who know steak.

Boned and rolled for an easy, even carve. Rich beef flavour that rewards slow roasting.

Bold flavour, generous marbling. A proper steak supper without the fillet price tag.

Thick bone-in ribs, packed with collagen. Braise low and slow until the meat slides off the bone.

A working cut with deep beefy flavour. Great value for grilling or slow cooking.

The perfect balance of tenderness and flavour. Well-marbled, dry-aged, and ready for a hot pan.

Seasoned steak wrapped in a crisp, buttery pastry shell. A proper treat straight from our counter.

Chunky cubes of beef that break down beautifully in a stew. Honest, hearty cooking at its best.

Lean, versatile joint that carves beautifully. Roast it pink for Sunday lunch or slice thin for sandwiches.