Duck
Approx. 2.5kg
£30.00
/eaA whole fresh duck, oven-ready, at roughly 2.5kg. Rich, dark meat with a crisp skin. Sold by the bird.
How To Cook
Prick the skin all over and season well
Roast at 200°C for 20 minutes, then 180°C for 45 minutes per kg, pouring off the fat as it renders
Rest for 15 minutes
Free Click & Collect
Order online and collect from our Northallerton shop
Local Delivery
Free delivery on orders over £50
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