Turkey
£80.00
Fresh Christmas turkey from a trusted local farmer, prepared oven-ready by our butchers. Choose the size to suit your table.
How To Cook
Bring to room temperature and butter the skin
Roast at 190°C for 45 minutes per kg plus 20 minutes, covering with foil if it browns too quickly
Rest for 30 minutes before carving
Free Click & Collect
Order online and collect from our Northallerton shop
Local Delivery
Free delivery on orders over £50
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