Rib of Beef
£60.00
Rib of beef on the bone from native-breed cattle, matured for depth of flavour. Choose how many ribs to suit your table. Roasts on its own bones and carves into generous slices at the table.
How To Cook
Season and roast uncovered at 180°C for 45 minutes per kg, basting once or twice
Rest well before carving between the bones
Free Click & Collect
Order online and collect from our Northallerton shop
Local Delivery
Free delivery on orders over £50
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