Pork Loin Joint
£40.00
Boned and rolled pork loin with the rind left on for proper crackling. Free-range, native-breed pork from North Yorkshire farms, prepared by our Northallerton butchers.
How To Cook
Score the rind and rub with salt
Roast at 220°C for 25 minutes to start the crackling, then 180°C for 65 minutes per kg
Rest for 20 minutes before carving
Free Click & Collect
Order online and collect from our Northallerton shop
Local Delivery
Free delivery on orders over £50
You May Also Like
Thick-cut loin chops, bone in. Sear hard for a golden crust, finish in the oven.
The fillet of pork — lean, tender, and quick to cook. Slice into medallions or roast whole.
Quick-cooking steaks cut from the leg. Lean and versatile — great with a sticky glaze.
Rich, iron-heavy offal with a robust flavour. Soak, slice, and fry with sage and onions.
Customer Reviews
Sign in to ReviewVerified purchases only
Only customers who have purchased this product can leave a review. Sign in to see if you can review this item.