Pork Steaks

Thick-cut loin chops, bone in. Sear hard for a golden crust, finish in the oven.

Score the skin, salt it well, roast it hot. Shattering crackling on top, melting meat beneath.

The fillet of pork — lean, tender, and quick to cook. Slice into medallions or roast whole.

Rich, iron-heavy offal with a robust flavour. Soak, slice, and fry with sage and onions.